ENTREES
Antipasto 28
Chefs selection of appetisers
Calamari Fritti 18
Lightly dusted and fried with homemade aioli & lemon
Mussels Provinciale 18
Juicy mussels poached with garlic, spring onion, black olives, capsicum, white wine & a touch of chilli in a napoli sauce
Eggplant Parmigiana 15
Arancini 7 each
Filled with peas, mozarella & bolognese sauce
ASSAGGI
Plates designed to share
Caprese (v) 9
Fresh tomato, mozzarella, basil,balsamic, evo
Polpettini di Riso (v) 9
Risotto balls how Nonna makes
Olive e Grissini (v) 9
Marinated selection of olives, grissini
Polpettini di Pollo 9
Chicken meatballs in rich tomato sauce
WOOD FIRED PIZZA
Our pizzas are made with a thin crust and cooked the traditional way in a wood fired oven.
Vegan/Gluten free option – $4 extra
Garlic Bread 10
Cheese & garlic
Herb Bread 10
Cheese & herbs
Bruschetta Bread 12
Garlic, Fior di Latte & oregano
Margherita (v) 20
Tomato, Fior di Latte, basil & fresh tomato
Tropical 22
Tomato, Fior di Latte, ham & pineapple
Capricciosa 22
Tomato, Fior di Latte, Virginia ham, mushrooms, olives
Parmigiana 22
Tomato, Fior di Latte, ham, eggplant, parmesan & basil
Calabrese 22
Tomato, Fior di Latte, salami & fresh chilli
Giardino (v) 24
Pumpkin, Fior di Latte, eggplant, roasted capsicum,
potateos, pumpkin cream & zucchini
Rocket & Proscuitto 25
Tomato, Fior di Latte, prosciutto, rocket & shaved parmesan
San Marco Special 25
Tomato, Fior di Latte, ham, mushrroms, olives,
roasted capsicum, salami & red onion
Pescatore 28
Tomato, Fior di Latte, a selection of fresh seafood & basil
San Marco requests patrons with food allergies or other dietary
requirements to please inform their waiter prior to ordering. We will
endeavour to accommodate your dietary needs, however we cannot be
held responsible for traces of allergens.
PASTA
choice of: Gnocchi ($2 extra), Spaghetti, Penne, Tortellini, Fettucine
Fresh gluten free pasta available – $3 extra
Napoli (v) 22
Rich tomato sauce with basil done the traditional way
Bolognese 22
Hearty meat sauce, tomato based
Carbonara 22
Creamy sauce with bacon, topped with parsley & parmesan
Matriciana 22
Spicy napoli sauce with bacon, spring onion, capsicum, chilli & garlic
Puttanesca 22
Spicy napoli sauce with anchovies, capsicum, capers, black olives, spring onion, garlic & chilli
Gnocchi Gorgonzola (v) 24
Gnocchi with sauteed spinach, walnuts and aged gorgonzola in a cream sauce
Marinara 32
Selection of fresh seafood with garlic, fresh tomato, spring onion & parsley in your choice of napoli or vino bianco sauce
Della Casa 22
Bacon, mushroom & grated grana in a panna rosa sauce
RISOTTO
Mediterranean Risotto (v) 22
Risotto with pumpkin, spinach, sundried tomato, cashews & fetta in a creamy sauce
Pescatore Risotto (gf) 32
Risotto with a selection of fresh seafood & garlic in a Napoli or vino bianco sauce
Tuscan Risotto (gf) 24
Risotto with chicken, bacon, mushroom, spring onion & sundried tomato in a panna rosa sauce
MAINS
All mains are served with your choice of vegetables OR chips OR salad.
Morroccan Chicken Salad 24
Moroccan grilled chicken with mixed greens, tomato, fetta & onion with a touch of balsamic vinegar, topped with a sour cream & mayo dressing
Pollo Parmagiana 28
Tender chicken lightly crumbed and fried, topped with mozzarella & a Napoli sauce served with chips
Veal con Funghi 32
Tender pan fried medallions served with a creamy mushroom & white wine sauce served with vegetables
Cozze alla San Marco 28
Fresh mussels poached with tomato, olives, basil & a touch of chilli with a white wine Napoli sauce – served with wood fired bread
Calamari Fritti 28
Fresh calamari rings lightly dusted, fried & served with chips & homemade aioli
Gamberi alla Diavola 32
King prawn cutlets sautéed in fresh chilli, onion, red capsicum & a white wine Napoli sauce served with rice & a side salad
Gamberi All’Aglio 32
King prawn cutlets served sautéed in a creamy garlic & white wine sauce, served with rice & a side salad
Seafood Stufato 32
An aromatic seafood stew with potatoes & light tomato sauce served with rosemary bread
SIDES
Italian Salad 6 Side of Chips 6 Seasonal Vegetables 6